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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. meals (products)
  6. bone meal
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. meals (products)
  6. bone meal
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. meals (products)
  6. bone meal
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. meals (products)
  6. bone meal
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. meals (products)
  5. bone meal
  1. Fields of Study
  2. industrial byproducts
  3. agroindustrial byproducts
  4. animal byproducts
  5. meat byproducts
  6. bone meal
  1. Animals, Livestock, One Health
  2. industrial byproducts
  3. agroindustrial byproducts
  4. animal byproducts
  5. meat byproducts
  6. bone meal
  1. Fields of Study
  2. industrial byproducts
  3. agroindustrial byproducts
  4. animal byproducts
  5. meat byproducts
  6. bone meal
  1. Animals, Livestock, One Health
  2. industrial byproducts
  3. agroindustrial byproducts
  4. animal byproducts
  5. meat byproducts
  6. bone meal
  1. Economics, Trade, Law, Business, Industry
  2. industrial byproducts
  3. agroindustrial byproducts
  4. animal byproducts
  5. meat byproducts
  6. bone meal

Término preferido

bone meal

Tipo

  • Product

Definición

  • Information Animal meal produced from bones that are steamed under pressure and then ground. It contains 1.5-2.5% nitrogen, 12-15% phosphorus, and 20-34% calcium.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/18529

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 31/5/16