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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. digestive system diseases
  5. malabsorption
  6. celiac disease
  1. Animals, Livestock, One Health
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. digestive system diseases
  5. malabsorption
  6. celiac disease
  1. Fields of Study
  2. diseases and disorders (animals and humans)
  3. noninfectious diseases
  4. diet-related diseases
  5. malabsorption
  6. celiac disease
  1. Animals, Livestock, One Health
  2. diseases and disorders (animals and humans)
  3. noninfectious diseases
  4. diet-related diseases
  5. malabsorption
  6. celiac disease

Término preferido

celiac disease

Tipo

  • Topic

Definición

  • Information A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition.

    Fuente: Medical Subject Headings 2012

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • celiac sprue
  • coeliac disease
  • coeliac sprue
  • gluten enteropathy
  • gluten intolerance
  • gluten-sensitive enteropathy

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/23345

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 17/8/20