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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. food science
  3. food additives
  4. food preservatives
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food additives
  4. food preservatives
  1. Research, Technology, Methods
  2. chemical substances
  3. technical chemicals
  4. additives
  5. food additives
  6. food preservatives
  1. Research, Technology, Methods
  2. chemical substances
  3. technical chemicals
  4. preservatives
  5. food preservatives

Término preferido

food preservatives

Tipo

  • Chemical

Definición

Concepto genérico

Conceptos relacionados

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/2346

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 20/7/20