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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. sterilized milk
  6. UHT milk

Término preferido

UHT milk

Tipo

  • Product

Definición

  • Information Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • ultra high temperature milk

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/64183

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 10/3/15