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NALT Concept Space
U.S. Department of Agriculture

NALT Core

Concept information

  1. Fields of Study
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. immunologic diseases
  5. hypersensitivity
  6. food allergies
  1. Animals, Livestock, One Health
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. immunologic diseases
  5. hypersensitivity
  6. food allergies
  1. Fields of Study
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. noninfectious diseases
  5. diet-related diseases
  6. food allergies
  1. Animals, Livestock, One Health
  2. animal and human health
  3. diseases and disorders (animals and humans)
  4. noninfectious diseases
  5. diet-related diseases
  6. food allergies

Término preferido

food allergies

Tipo

  • Topic

Definición

  • Information In a true food allergy, the body's immune system recognizes a reaction-provoking substance, or allergen, in the food (usually a protein) as foreign and produces antibodies.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • food anaphylaxis
  • food hypersensitivity

Nota de alcance

  • Use for food that is ingested; For allergies caused by touching foods USE contact dermatitis.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/6560

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 17/8/20