NAL Thesaurus Staff
An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.
NAL Thesaurus Staff
Fruta ovalada o redonda de pulpa cremosa y cáscara amarillo-verdosa con espinas redondeadas y pequeñas. Generalmente se cuece y se come como verdura y tiene el sabor de una patata. Es un alimento de base en la cocina del Pacifico del Sur y en Malasia.
NALT Full
tree fruits
frutos arbóreos
bread fruit
bread-fruit
breadfruit
breadfruits
fruta de pan
Artocarpus altilis
Artocarpus altilis
2006-01-19
2014-12-10