microbiological criteria
criterios microbiológicos
risk assessment
evaluación de riesgo
Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010
La máxima ocurrencia y/o concentración de un agente peligroso en un alimento cuando este se ingiere, el cual proporciona el nivel apropiado de protección sanitaria.
Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010
The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
Objetivo de desempeño CAC
CAC performance objective
nivel adecuado de protección
appropriate level of protection
criterio de desempeño, CAC
CAC performance criterion
risk management
gestión de riesgos
NALT Full
inocuidad alimentaria
food safety
food-safety-objective
food safety objectives
2013-01-14
objetivo de inocuidad alimentaria
food safety objective
FSO (food safety objective)
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
2010-08-27