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Concept information

Preferred term

standardization

Type

  • Topic

Definition

  • Information A process to remove the effects of differences or other confounding variables in order to establish uniform criteria by which values, practices, performance, etc. may be measured and compared.

Broader concept

Synonyms

  • standardisation

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137379

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