gluten-free diet
dieta sin gluten
Medical Subject Headings 2012
Enfermedad caracterizada por absorción intestinal deficiente precipitada por alimentos que contienen gluten. La mucosa intestinal muestra pérdida de estructura vellosa.
Medical Subject Headings 2012
A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition.
wheat allergy
alergia al trigo
NALT Core
NALT Core
malabsorption
malabsorción
coeliac sprue
gluten intolerance
gluten-sensitive enteropathy
gluten enteropathy
coeliac disease
celiac sprue
celiac disease
enfermedad celíaca
NALT Full
gluten-free foods
alimentos sin gluten
steatorrhea
esteatorrea
2006-01-19
2020-08-17
celiac-disease