sodium lactate
lactato de sodio
US Environmental Protection Agency
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
natural additives
aditivos naturales
benzoic acid
ácido benzoico
NALT Full
vinegars
vinagres
antistaling agents
agentes antiañejamiento
food additives
aditivos alimentarios
nisina
nisin
food biopreservatives
biopreservantes de alimentos
preservación de alimentos
food preservation
US Environmental Protection Agency
Sustancias capaces de inhibir, retardar o paralizar el proceso de fermentación, acidificación u otro tipo de deterioro de los alimentos.
ácido acético
acetic acid
hidroxitolueno butilado
butylated hydroxytoluene
curing agents
agentes vulcanizantes
hidroxianisol butilado
butylated hydroxyanisole
NALT Core
NALT Core
preservatives
preservadores
2020-07-20
2006-01-19
food preservatives
preservantes de alimentos
food-preservatives
food preservative