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cultured meat
Definition:
Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- tissue-cultured meat
- laboratory cultured meat
- clean meat (cultured)
- synthetic meat
- in-vitro cultured meat
- in-vitro meat
URI:
https://lod.nal.usda.gov/nalt/291555
Download this Concept:
RDF/XMLCreated 2017-02-07, last modified 2018-09-12