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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
[show all 20 paths]
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat products
  4. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cell-cultured food products
  4. cultured meat

Preferred term

cultured meat

Type

  • Product

Definition

  • Information Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • clean meat (cultured)
  • in-vitro cultured meat
  • in-vitro meat
  • laboratory cultured meat
  • synthetic meat
  • tissue-cultured meat

In other languages

URI

https://lod.nal.usda.gov/nalt/291555

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/7/17, last modified 9/12/18