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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. unsaturated fatty acids
  6. omega-3 fatty acids
  1. Research, Technology, Methods
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. unsaturated fatty acids
  6. omega-3 fatty acids
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. unsaturated fatty acids
  6. omega-3 fatty acids
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. unsaturated fatty acids
  6. omega-3 fatty acids

Preferred term

omega-3 fatty acids

Type

  • Chemical

Definition

Broader concept

Related concepts

Synonyms

  • n-3 fatty acids
  • omega 3 fatty acids
  • omega-3 polyunsaturated fatty acids

In other languages

URI

https://lod.nal.usda.gov/nalt/34266

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/6/17