Preferred Term:
taste
Definition:
The ability to detect chemicals through gustatory receptors in the mouth, including those on the tongue; the palate; the pharynx; and the epiglottis.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- gustation
URI:
https://lod.nal.usda.gov/nalt/40512
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-04-30
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