Preferred Term:
malt
Definition:
Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/43618
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30