Preferred Term:
wines
Definition:
All alcoholic beverages made from the fermentation of grape juice, other fruits or vegetative parts. Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes, and includes products sold as wine such as imitation wine, cider and sake.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- wine
URI:
https://lod.nal.usda.gov/nalt/6135
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-07-20
Closely Matching Concepts:
Exactly Matching Concepts: