Preferred Term:
whey
Definition:
The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Entry Terms:
- milk serum
URI:
https://lod.nal.usda.gov/nalt/67327
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RDF/XMLCreated 2006-01-19, last modified 2017-07-06