stickiness
adhesividad
NAL Thesaurus Staff
Rice with 0-2% amylose or mainly amylopectin in the endosperm and pollen starch.
vinos de arroz
rice wines
rice
arroz
NALT Full
NAL Thesaurus Staff
Arroz con un 0-2% de amilosa o mayormente amilopectina en el endospermio y almidón del polen.
waxy starch
almidón ceroso
arroz pegajoso
waxy rice
arroz dulce
sticky rice
arroz apelmasado
sweet rice
2006-08-10
2019-10-01
glutinous-rice
arroz glutinoso
glutinous rice
Variedades de arroz que tienen sólo 0-2% de amilosa o mayormente amilopectina en el almidón; USAR “adhesividad” para referirse a una cualidad de cualquier arroz cocinado o procesado.
Use for rice varieties that have only 0-2% percent amylose or mainly amylopectin in the starch; For stickiness as a quality of any cooked or processed rice USE stickiness.