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Concept information

Preferred term

chocolate liquor

Type

  • Product

Definition

  • Information Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.

Broader concept

Synonyms

  • baking chocolate
  • bitter chocolate
  • cacao liquor
  • cacao mass
  • cocoa liquor
  • cocoa mass
  • cooking chocolate
  • unsweetened chocolate

Scope note

  • Use for the non-alcoholic cocoa product; For the alcoholic beverage called "chocolate liqueur" USE "liqueurs".

In other languages

URI

https://lod.nal.usda.gov/nalt/104890

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RDF/XML TURTLE JSON-LD Created 7/25/07, last modified 4/7/16