Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- cocoa products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- cocoa products
Preferred term
chocolate liquor
Type
-
Product
Definition
-
Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- baking chocolate
- bitter chocolate
- cacao liquor
- cacao mass
- cocoa liquor
- cocoa mass
- cooking chocolate
- unsweetened chocolate
Scope note
- Use for the non-alcoholic cocoa product; For the alcoholic beverage called "chocolate liqueur" USE "liqueurs".
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/104890
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