Concept information
Preferred term
bitter pit
Type
-
Topic
Definition
-
Pits developing on apple fruits which result in a bitter tasting apple. The cause is due to a deficiency of calcium and/or an excess of potassium or magnesium within the apple fruit itself, and not necessarily due to soil fertility or whole plant nutrient status.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
-
mancha amarga
URI
https://lod.nal.usda.gov/nalt/11311
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