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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. lipids
  3. fatty acids
  4. unsaturated fatty acids
  5. polyunsaturated fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. lipids
  3. fatty acids
  4. unsaturated fatty acids
  5. polyunsaturated fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. carboxylic acids
  3. fatty acids
  4. unsaturated fatty acids
  5. polyunsaturated fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. carboxylic acids
  3. fatty acids
  4. unsaturated fatty acids
  5. polyunsaturated fatty acids
  6. arachidonic acid
  1. Fields of Study
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. long chain fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. long chain fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. long chain fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. long chain fatty acids
  6. arachidonic acid
  1. Fields of Study
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. essential fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. biochemical compounds
  3. lipids
  4. fatty acids
  5. essential fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. essential fatty acids
  6. arachidonic acid
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. fatty acids
  5. essential fatty acids
  6. arachidonic acid

Preferred term

arachidonic acid

Type

  • Chemical

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/11683

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/17/14