Concept information
[show all 7 paths]
Preferred term
vegetables
Type
-
Product
Definition
-
Any part of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Narrower concepts
- asparagus spears
- bamboo shoots
- Brussels sprouts
- cardoons
- celery
- cucumbers
- edible fungi
- eggplants
- fennel
- green beans
- green leafy vegetables
- inflorescence vegetables
- leeks
- microgreens
- okra
- onions
- peppers
- pumpkins
- rhubarb
- root vegetables
- sprouts (food)
- squashes
- sweetcorn
- tomatillos
- tomatoes
- [show all 25 values]
Is product of
In other languages
-
Spanish
-
hortalizas
URI
https://lod.nal.usda.gov/nalt/12570
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