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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. fruit products
  4. tree fruits
  5. breadfruits
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits
  1. Fields of Study
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits
  1. Animals, Livestock, One Health
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits
  1. Research, Technology, Methods
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. plant products
  4. fruit products
  5. tree fruits
  6. breadfruits

Preferred term

breadfruits

Type

  • Product

Definition

  • Information An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/12645

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 12/10/14