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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. physicochemical properties
  4. enzyme stability
  1. Fields of Study
  2. biochemistry
  3. enzymology
  4. enzyme stability

Preferred term

enzyme stability

Type

  • Topic

Definition

  • Information The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.

    Source: Medical Subject Headings

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • enzymatic stability
  • enzymic stability

In other languages

URI

https://lod.nal.usda.gov/nalt/136232

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RDF/XML TURTLE JSON-LD Created 5/19/10, last modified 10/29/15