Concept information
Preferred term
isomaltulose
Type
-
Chemical
Definition
-
A reducing disaccharide and isomer of sucrose composed of one glucose and one fructose moiety via an alpha-1,6-glycosidic linkage.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- palatinose
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/136339
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