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Concept information

Preferred term

acute exposure

Type

  • Topic

Definition

  • Information Contact made between a chemical, physical or biological agent and an organism for a short period of time (typically less than a day).

Broader concept

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/136622

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