Concept information
Preferred term
primary transmission
Type
-
Topic
Definition
-
Initial transfer of a pathogen to a susceptible organism.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Source
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/136852
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