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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk
  1. Research, Technology, Methods
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk
  1. Research, Technology, Methods
  2. statistics
  3. statistical analysis
  4. probability
  5. risk
  6. acceptable risk

Preferred term

acceptable risk

Type

  • Topic

Definition

  • Information The level of risk that will be tolerated, depending on a variety of social, economic, scientific and other factors as well as any perceived benefits.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137124

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RDF/XML TURTLE JSON-LD Created 9/1/10, last modified 11/30/12