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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Economics, Trade, Law, Business, Industry
  2. administrative management
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking
  1. Fields of Study
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking
  1. Animals, Livestock, One Health
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking
  1. Fields of Study
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking
  1. Animals, Livestock, One Health
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking
  1. Research, Technology, Methods
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. risk characterization
  6. risk ranking

Preferred term

risk ranking

Type

  • Topic

Definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137350

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RDF/XML TURTLE JSON-LD Created 9/10/10, last modified 4/21/20