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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. diseases and disorders (animals and humans)
  3. infectious diseases and infestations
  4. infectious diseases
  5. bacterial infections
  6. toxicoinfections
  1. Animals, Livestock, One Health
  2. diseases and disorders (animals and humans)
  3. infectious diseases and infestations
  4. infectious diseases
  5. bacterial infections
  6. toxicoinfections
  1. Fields of Study
  2. diseases and disorders (animals and humans)
  3. noninfectious diseases
  4. diet-related diseases
  5. foodborne illness
  6. toxicoinfections
  1. Animals, Livestock, One Health
  2. diseases and disorders (animals and humans)
  3. noninfectious diseases
  4. diet-related diseases
  5. foodborne illness
  6. toxicoinfections
  1. Fields of Study
  2. diseases and disorders (animal and human)
  3. noninfectious diseases
  4. diet-related diseases
  5. foodborne illness
  6. toxicoinfections
  1. Research, Technology, Methods
  2. diseases and disorders (animal and human)
  3. noninfectious diseases
  4. diet-related diseases
  5. foodborne illness
  6. toxicoinfections
  1. Research, Technology, Methods
  2. diseases and disorders (animal and human)
  3. noninfectious diseases
  4. diet-related diseases
  5. foodborne illness
  6. toxicoinfections

Preferred term

toxicoinfections

Type

  • Topic

Definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137362

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RDF/XML TURTLE JSON-LD Created 9/10/10, last modified 11/30/12