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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food safety
  4. appropriate level of protection
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food safety
  4. appropriate level of protection

Preferred term

appropriate level of protection

Type

  • Topic

Definition

Broader concept

Related concepts

Synonyms

  • acceptable level of protection
  • allowable level of protection
  • ALOP (appropriate level of protection)

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137391

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RDF/XML TURTLE JSON-LD Created 9/10/10, last modified 6/27/13