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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Economics, Trade, Law, Business, Industry
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization
  1. Fields of Study
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization
  1. Animals, Livestock, One Health
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization
  1. Fields of Study
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization
  1. Animals, Livestock, One Health
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization
  1. Research, Technology, Methods
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen characterization

Preferred term

pathogen characterization

Type

  • Topic

Definition

  • Information A step in exposure characterization that examines the characteristics of a pathogen which affects its transmission and pathogenicity.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137445

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RDF/XML TURTLE JSON-LD Created 9/17/10, last modified 11/30/12