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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Economics, Trade, Law, Business, Industry
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence
  1. Fields of Study
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence
  1. Animals, Livestock, One Health
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence
  1. Fields of Study
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence
  1. Animals, Livestock, One Health
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence
  1. Research, Technology, Methods
  2. risk analysis
  3. risk assessment
  4. exposure assessment
  5. exposure characterization
  6. pathogen occurrence

Preferred term

pathogen occurrence

Type

  • Topic

Definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137446

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RDF/XML TURTLE JSON-LD Created 9/17/10, last modified 5/1/15