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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. economics
  3. agricultural economics
  4. food supply chain
  5. farm to fork
  1. Economics, Trade, Law, Business, Industry
  2. economics
  3. agricultural economics
  4. food supply chain
  5. farm to fork
  1. Fields of Study
  2. economics
  3. production economics
  4. supply chain
  5. food supply chain
  6. farm to fork
  1. Economics, Trade, Law, Business, Industry
  2. economics
  3. production economics
  4. supply chain
  5. food supply chain
  6. farm to fork

Preferred term

farm to fork

Type

  • Topic

Definition

  • Information A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • farm to table
  • food continuum

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137455

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RDF/XML TURTLE JSON-LD Created 9/17/10, last modified 8/5/20