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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food safety
  4. postharvest food safety
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food safety
  4. postharvest food safety

Preferred term

postharvest food safety

Type

  • Topic

Definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137460

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RDF/XML TURTLE JSON-LD Created 9/17/10, last modified 8/17/18