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Concept information
Preferred term
CAC performance objective
Type
-
Topic
Definition
-
The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an FSO [food safety objective] or ALOP [appropriate level of protection], as applicable.
Broader concept
Synonyms
- PO (CAC performance objective)
Source
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/137519
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