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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Economics, Trade, Law, Business, Industry
  2. administrative management
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution
  1. Fields of Study
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution
  1. Animals, Livestock, One Health
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution
  1. Fields of Study
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution
  1. Animals, Livestock, One Health
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution
  1. Research, Technology, Methods
  2. toxicology
  3. risk analysis
  4. risk assessment
  5. exposure assessment
  6. source attribution

Preferred term

source attribution

Type

  • Topic

Definition

  • Information The process of determining what proportion of a particular biological, chemical or physical agent is acquired from a given origin and through a given exposure pathway.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Source

  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

In other languages

URI

https://lod.nal.usda.gov/nalt/137588

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RDF/XML TURTLE JSON-LD Created 9/24/10, last modified 11/30/12