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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. flagellin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. flagellin

Preferred term

flagellin

Type

  • Chemical

Definition

  • Information A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.

    Source: Medical Subject Headings

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/144694

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RDF/XML TURTLE JSON-LD Created 4/26/11, last modified 11/30/12