Concept information
Preferred term
clavulanic acids
Type
-
Chemical
Definition
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Acids, salts, and derivatives of clavulanic acid (C8H9O5N). They consist of those beta-lactam compounds that differ from penicillin in having the sulfur of the thiazolidine ring replaced by an oxygen. They have limited antibacterial action, but block bacterial beta-lactamase irreversibly, so that similar antibiotics are not broken down by the bacterial enzymes and therefore can exert their antibacterial effects.
Source: Medical Subject Headings 2011
Type: Concept definition
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/148710
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