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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. diseases and disorders (animals and humans)
  3. infectious diseases and infestations
  4. infectious diseases
  5. bacterial infections
  6. botulism
  1. Animals, Livestock, One Health
  2. diseases and disorders (animals and humans)
  3. infectious diseases and infestations
  4. infectious diseases
  5. bacterial infections
  6. botulism
  1. Fields of Study
  2. noninfectious diseases
  3. diet-related diseases
  4. foodborne illness
  5. food intoxication
  6. botulism
  1. Animals, Livestock, One Health
  2. noninfectious diseases
  3. diet-related diseases
  4. foodborne illness
  5. food intoxication
  6. botulism
  1. Fields of Study
  2. noninfectious diseases
  3. diet-related diseases
  4. foodborne illness
  5. food intoxication
  6. botulism
  1. Research, Technology, Methods
  2. noninfectious diseases
  3. diet-related diseases
  4. foodborne illness
  5. food intoxication
  6. botulism
  1. Research, Technology, Methods
  2. noninfectious diseases
  3. diet-related diseases
  4. foodborne illness
  5. food intoxication
  6. botulism

Preferred term

botulism

Type

  • Topic

Broader concept

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URI

https://lod.nal.usda.gov/nalt/15156

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12