Concept information
Preferred term
nisin
Type
-
Chemical
Definition
-
A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.
Source: Medical Subject Headings 2011
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/15230
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