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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. processed foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. processed foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods

Preferred term

processed foods

Type

  • Product

Definition

  • Information Foods that are manufactured, usually on a large scale, using any of a wide variety of processing techniques, most often with the goal of preserving food for market.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Narrower concepts

Related concepts

Synonyms

  • processed products (foods)

In other languages

URI

https://lod.nal.usda.gov/nalt/15553

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/11/17