Concept information
Preferred term
bakers yeast
Type
-
Organism
Definition
-
Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- baker's yeast
- bakers' yeast
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/15564
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