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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Animals, Livestock, One Health
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Fields of Study
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Animals, Livestock, One Health
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Research, Technology, Methods
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Economics, Trade, Law, Business, Industry
  2. product quality
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Fields of Study
  2. food science
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. food processing quality
  5. baking quality
  6. breadmaking quality

Preferred term

breadmaking quality

Type

  • Product

Broader concept

Related concepts

Synonyms

  • oven spring

In other languages

URI

https://lod.nal.usda.gov/nalt/15577

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 9/21/15