Concept information
Preferred term
food matrix
Type
-
Product
Definition
-
The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/17238
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