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Concept information

Preferred term

deterioro de alimentos

Type

  • Topic

Definition

  • Information Diversos grados de deterioro físico, químico y/o biológico de las propiedades sensoriales, contenido de nutrientes y/o seguridad de los alimentos. Entre las principales causas se incluyen: 1) crecimiento y actividad de microorganismos, 2) enzimas naturales, 3) insectos, parásitos y roedores, 4) temperatura, 5) humedad y resequedad, 6) air/oxígeno, 7) luz, 8) tiempo.

Broader concept

In other languages

  • English

  • food decay
  • food degradation
  • food deterioration
  • staling (food)

URI

https://lod.nal.usda.gov/nalt/17374

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/20/20