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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food technology
  3. food processing
  4. meat processing
  5. butchering
  6. boning
  1. Human Nutrition, Food Safety and Quality
  2. food technology
  3. food processing
  4. meat processing
  5. butchering
  6. boning
  1. Research, Technology, Methods
  2. food technology
  3. food processing
  4. meat processing
  5. butchering
  6. boning
  1. Fields of Study
  2. animal science
  3. meat science
  4. meat processing
  5. butchering
  6. boning
  1. Animals, Livestock, One Health
  2. animal science
  3. meat science
  4. meat processing
  5. butchering
  6. boning

Preferred term

boning

Type

  • Topic

Broader concept

Narrower concepts

Synonyms

  • deboning

In other languages

URI

https://lod.nal.usda.gov/nalt/18556

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12