Concept information
Preferred term
p-anisidine value
Type
-
Topic
Definition
-
A measurement of the aldehyde content in a fat or oil. As aldehydes are secondary oxidation products produced during lipid oxidation, the p-anisidine value measures the oxidative status of the fat or oil, correlating with its flavor quality.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- anisidine value
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/192292
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}