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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Animals, Livestock, One Health
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Fields of Study
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Animals, Livestock, One Health
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Research, Technology, Methods
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Economics, Trade, Law, Business, Industry
  2. product quality
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Fields of Study
  2. food science
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. food processing quality
  5. cooking quality
  6. alkali spreading value

Preferred term

alkali spreading value

Type

  • Topic

Definition

  • Information A test for estimating the gelatinization temperature of starch utilizing a seven point scale of the degree of spreading of milled rice grains in potassium hydroxide solution.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • alkali spreading score

In other languages

URI

https://lod.nal.usda.gov/nalt/192624

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RDF/XML TURTLE JSON-LD Created 10/31/12, last modified 2/6/13