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Concept information

Preferred term

valor de extensión del álcali

Type

  • Topic

Definition

  • Information Prueba para calcular la temperatura de gelatinización del almidón, en la cual se utiliza una escala de siete puntos, a fin de determinar el grado de extensión de los granos de arroz blanqueado en una solución de hidróxido de potasio.

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/192624

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RDF/XML TURTLE JSON-LD Created 10/31/12, last modified 2/6/13